Each Friday I am going to post a recipe that we had during the previous week. For my first Foodie Friday, I’m choosing last night’s dinner, homemade chicken pot pie. This is a family favorite. The original recipe is this one from allrecipes.com. I didn’t adapt this recipe very much except to add about a teaspoon of thyme and maybe a ¼ – ½ tsp of Lawry’s seasoning salt to the sauce mixture. We also usually use leftover roasted chicken instead of boneless chicken breast, but it’s good either way. My pre-teen exclaimed while entering the kitchen while this was cooking, “Who killed me and sent me to Heaven? It smells so good in here!”
Regan is a New England native now living in Colorado with her husband and two sons. She is committed to living greener and is an advocate of cloth diapers, babywearing, breastfeeding, and intuitive parenting. She loves to read, cook, bake, write, and explore her new mountain home.