When I was a kid my mother used to make quick bread pretty often. One of my favorite quick breads of hers was always zucchini. It was always so moist and flavorful and I had never had another one that was quite right until I found a recipe on allrecipes.com that I adapted a little to make my own.
I started making my zucchini bread before I met my husband. One time, before we were married, I started to make a zucchini bread and when I told him what I was making and he made a face and said, “Oh.” He then told me about how his grandmother used to make the most awful, dry, and burnt zucchini bread so he always had it in his head that he didn’t like it. I told him to trust me and lo and behold, he ended up loving it!
This recipe is very easy to make either into two loaves or a bunch of delicious muffins that you can freeze for a quick breakfast throughout the week. It is moist, flavorful, and absolutely delicious.