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Kraft #FreshTake Meatball Marinara #Recipe #CollectiveBias #shop

Kraft Fresh Take Meatballs & Marinara Sauce Recipe

by Regan

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Easter dinner seems to steal the limelight and get all of our time and attention, but what about the rest of the day? This year I decided to be more creative than simply putting out some cheese and crackers and shrimp cocktail like we usually do on holidays. Something easy since we will be busy prepping for dinner and doing all of the kid stuff.

Meatballs. I will make meatballs with my marinara sauce. That will be a nice change-up!

Kraft #FreshTake Meatball Marinara #Recipe #CollectiveBias #shop

For this #CollectiveBias shop I headed out to Walmart for some ingredients. To make things a bit easier I picked up a Kraft Fresh Take Italian Parmesan meal kit to use for my meatballs. I’m all about simplicity and the Italian Parmesan kit has just what I needed – Italian flavored breadcrumbs and shredded Parmesan cheese. Perfect.

Since I was running a little late I also picked up a Southwest 3-Cheese Fresh Take meal kit to make some fish tacos for dinner. 

Kraft #FreshTake Meatball Marinara #Recipe #CollectiveBias #shop

After getting my groceries home I made some delicious fish tacos for dinner with the Southwest 3-Cheese meal kit and it couldn’t be simpler. I will add this recipe below as a bonus because it turned out really well. 

Okay, back to my Easter meatballs. While I had my marinara sauce simmering on the stove I gathered up my ingredients: Kraft Fresh Take Italian Parmesan meal kit, milk, sea salt, red pepper flakes, garlic powder, oregano, hot sauce, Worcestershire sauce, a small onion, and ground beef. 

Kraft #FreshTake Meatball Marinara #Recipe #CollectiveBias #shop

I added all of my ingredients in a medium sized bowl and made sure everything was thoroughly combined. No one wants to bite into a meatball with a dry blob of breadcrumbs in it, right? Get in there with your hands and make sure everything is really combined. 

Kraft #FreshTake Meatball Marinara #Recipe #CollectiveBias #shop

Once your ingredients are combined, spray a pan with cooking spray and then form your meat mixture into balls. In retrospect I should have formed them in the shape of eggs to fit the Easter theme.

The size of your meatballs is up to you and you may have to adjust cooking time based on the size you choose. Mine were about the size of a golf ball.

Kraft #FreshTake Meatball Marinara #Recipe #CollectiveBias #shop

Cook your meatballs at 400 degrees for about 20-25 minutes and serve on a platter with a bowl of marinara sauce for dipping. Easy, delicious, and a little different from your typical holiday appetizer. 

Kraft #FreshTake Meatball Marinara #Recipe #CollectiveBias #shop

Yield: 4

Meatballs and Marinara Sauce

Meatballs and Marinara Sauce

Delicious meatballs with a kick

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

Meatballs

  • 1 pound ground beef
  • 1/4 tsp sea salt
  • 1 small onion, diced
  • 1/2 tsp garlic powder
  • 1 1/2 tsp Italian seasoning
  • 3/4 tsp dried oregano
  • 3/4 tsp red pepper flakes
  • 1 dash hot sauce
  • 1 1/2 tbsp Worcestershire sauce
  • 1/3 cup milk
  • 1 Kraft Fresh Take Italian Parmesan meal kit

Marinara Sauce

  • 1 14.5 ounce can diced tomatoes
  • 1/2 6 ounce can tomato paste
  • 2 tablespoons chopped fresh basil
  • 1 clove garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • ground black pepper to taste
  • 3 tablespoons olive oil
  • 1/4 cup finely diced onion
  • 1/4 cup white wine

Instructions

Meatballs

  1. Preheat an oven to 400 degrees F (200 degrees C).
  2. Place the beef into a mixing bowl, and season with salt, onion, garlic salt, Italian seasoning, oregano, red pepper flakes, hot pepper sauce, and Worcestershire sauce; mix well. Add the milk, 1/4 cup of the Fresh Take Parmesan cheese, and 1/2 cup of the Fresh Take bread crumbs. Mix until evenly blended, then form into 1 1/2-inch meatballs, and place onto a baking sheet.
  3. Bake in the preheated oven until no longer pink in the center, 20 to 25 minutes.

Marinara Sauce

  1. In a food processor place tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Blend until smooth.
  2. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
  3. Simmer for 30 minutes, stirring occasionally.

Notes


Adapted from Meatball Nirvana

Take a load off this Easter and don’t be afraid to get a little help from the store. The Kraft Fresh Take meal kits are an easy, delicious addition to many recipes. Download this $1.00 off coupon when you buy a Kraft Fresh take kit and chicken and try Fresh Take tonight. 

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1 comment

Jenna Wood April 4, 2014 - 3:21 pm

These meatballs would make a great appetizer this Easter- we typically snack all afternoon until dinner. I bet they’d go good with a teriyaki dipping sauce! #Client

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