Name: Homemade Uncrustables Recipe
Prep time: 5 min
Cook time: 5 min
Yield: 1
Ingredients: 1 tbsp Creamy Peanut Butter; 1 tbsp Grape Jelly (or the jelly of your choice); 2 Slices of Bread

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Making your own sandwiches is a great way to save money and avoid processed foods. Plus, you can customize them however you like. This post will show you how to make homemade Uncrustables sandwiches. They’re perfect for making ahead of time to pack in your child’s lunchbox or for an on-the-go lunch.

Making your own Uncrustables at home is a great way to save money, and it’s also a lot easier than you might think!

homemade uncrustables sandwiches pinterest pin

This sandwich is perfect for those who are short on time in the mornings or who want to make a fun lunch for their kids. These sandwiches are easy to make ahead of time and can be stored in the freezer. They’ll be ready to grab and go whenever you need them!

Plus, this recipe is much healthier than the store-bought version since you’re in control of the ingredients. You can use whole wheat bread, homemade peanut butter, and your favorite jelly or jam. Not to mention all of the other ingredients you can use that you can’t buy premade from the store.

How to Make Uncrustables

Ingredients

Creamy Peanut Butter
Grape Jelly (or the jelly of your choice)
Slices of Bread

Recommended Tools

Sandwich Slicer/Sealer
Butter Knife

Instructions:

Follow these simple instructions for how to make the perfect peanut butter and jelly Uncrustables sandwich.

Create a peanut butter and jelly sandwich by laying out two slices of bread and spreading about one tablespoon each of peanut butter on one slice and jelly on the other. Put the two slices of bread together to make a sandwich.

homemade peanut butter and jelly uncrustables ingredients

Try to keep the peanut butter and jelly in the middle and away from the edges of the bread since the edges will be removed. Be careful not to spread the peanut butter and jelly too thickly.

A large-sized sandwich cutter/sealer is the best choice for making homemade Uncrustables. It has two parts: a larger one that’s the cutter and a smaller one that fits inside of it, which is known as a sealer.

Place the larger part of the sandwich sealer on top of the sandwich. Make sure just the middle part of the bread and none of the crust shows in the slicer’s circular window.
Put the slicer down and press down on it. Gently twist the slicer to cut the sandwich completely. Do not take off the slicer yet.

Place the smaller insert into the slicer and press down firmly all the way around to get a good seal.
Lift and remove the slicer from the sandwich.

That’s it. Now you have a homemade Uncrustable!

You can put it in a sandwich bag for today’s lunch or make a lot of them to put in the freezer, just like the ones at the grocery store.

Pro Tips

It’s important not to use too much peanut butter or jelly when making a homemade Uncrustables sandwich since it could burst through the bread during the cutting and sealing procedure. A tablespoon of each appeared to be about right, but this might vary depending on the size and brand of your bread.
The slicer/sealer is made for standard loaves of bread and isn’t as effective on unusually shaped bread, such as the smaller or thicker loaves.
The sandwich sealer linked above is the one I used. It also comes with a smaller size cutter to make smaller portions or finger-style sandwiches. The smaller sealer will work with just about any type of bread.
If you’re not sure if you sealed or sliced the sandwich properly, look at the bottom to be sure that it’s completely sealed.
Your favorite kind of peanut butter and jelly can be used to make Uncrustables, but chunky peanut butter and preserves with large fruit chunks are rougher on the bread when it is being sliced. You may find that creamy peanut butter, smooth jam, and jelly might be better choices.
If you spread the peanut butter and jelly too close to the edges of the bread, the sandwich fillings will squeeze out the sides of the sandwich. Put the ingredients in the center of the bread to avoid making a mess. Try putting the slicer on the bread first and press lightly to see where it will cut before making the sandwich if you’re unsure.

Uncrustable Sandwich Suggestions Other Than PB&J

Besides peanut butter and jelly, you could make all kinds of Uncrustables style sandwiches with different fillings, such as:

Peanut butter and Fluff
Peanut butter and honey
Peanut butter and banana
Nutella and strawberry jam
Nutella and banana
Cream cheese and raspberry jam
Apple butter and cheddar cheese
Hummus and roasted red peppers
Tuna salad
Avocado and cheese
Egg Salad
Cucumber and cream cheese

You could even try cold cuts with cheese. The possibilities are endless! Just be sure not to use too much filling. When adding something that doesn’t spread easily, like cheese, you might want to cut it into small, thin slices so that it will fit better inside the sandwich.

How To Make Uncrustables Without A Sealer

If you don’t have a sandwich sealer/slicer, you could try using a large biscuit cutter, a large round cookie cutter, or even a drinking glass turned upside down. Just press it down firmly all the way around the sandwich to cut it, then seal the edges with a fork.

How To Freeze DIY Uncrustables

To freeze homemade Uncrustables, wrap each sandwich tightly in plastic wrap. Then place them in a freezer-safe container or storage bag with the date labeled on the outside.

Homemade Uncrustables will last for 2-3 months in the freezer. When you’re ready to eat one, take it out of the freezer the night before and let it thaw in the fridge overnight.

You could also pop it in the microwave for a few seconds to defrost it quickly right before eating.

Enjoy your homemade Uncrustables!

Storage Tips

If you’re not freezing them, homemade Uncrustables can be stored in the fridge for a day or two. Just be sure to wrap them tightly in plastic wrap or store them in an airtight container so the bread won’t get soggy.

GET THIS HANDY SCHOOL LUNCH PLANNER!

Frequently Asked Questions

Can I make Uncrustables ahead of time?

Yes, you can make homemade Uncrustables ahead of time and freeze them. Just be sure to wrap them tightly in plastic wrap or store them in a freezer-safe container. Homemade Uncrustables will last for 2-3 months in the freezer.

Do I have to use a sandwich sealer?

No, you don’t have to use a sandwich sealer. If you don’t have one, you could try using a large biscuit cutter, a large round cookie cutter, or even a drinking glass turned upside down. Press it down firmly all the way around the sandwich to cut it, then seal the edges with a fork.

Can I use any type of bread?

Yes, you can use any type of bread for homemade Uncrustables. Sandwich bread works best, but if you’d like to use thick bread like brioche or challah, you might want to slice it in half horizontally so it’s not too thick for the sandwich cutter.

What are some other filling ideas?

Peanut butter and Fluff, honey, or bananas. Nutella and strawberry jam or bananas. Cream cheese with jelly, jam, apple butter, or cucumbers. Hummus, tuna or egg salad, smooshed avocado with cheese, even cold cuts, and thinly sliced cheese cut into smaller pieces.

Let your imagination run wild!

How do I store homemade Uncrustables?

Tightly wrapped Homemade Uncrustables can be stored in the fridge for a day or two in an airtight container.

What can I do with the crusts?

You could save them and make homemade bread crumbs.