How to Make Non-Alcoholic Orange Creamsicle Pudding Shots
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Do you love the taste of orange creamsicles? How about pudding shots? What if I told you that you could have the best of both worlds with this easy recipe for non-alcoholic orange creamsicle pudding shots?
They’re perfect for any party or family gathering! Best of all, this recipe is simple to follow and only requires a few ingredients that you may already have in your kitchen.
This recipe is also easy to customize to your liking. So gather your supplies and get ready to indulge in some deliciousness!
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What are Pudding Shots?
Pudding shots are a type of dessert that is served in small cups or shot glasses. They typically combine pudding with alcohol, but for this kid-friendly non-alcoholic version, we are replacing alcohol with orange juice.
What is in Orange Creamsicle Pudding Shots?
- 2 (3.4 oz) boxes of vanilla or French vanilla pudding
- 1 (3 oz) box of orange Jello
- 1 cup of orange juice
- 2 cups of milk
- 4 oz whipped cream
- Orange gel food coloring (optional)
- Orange sugar sprinkles (optional)
- Extra whipped cream (optional)
- Small orange slices or wedges (optional)
Equipment Needed
How To Make Dreamsicle Pudding Shots
These orange creamsicle pudding shots are so easy to make and so delicious! Your kids will love to help make them for parties, Halloween, or any day of the week that they want a fun dessert.
This recipe can be customized in many ways. See below for our frequently asked questions answered as well as variations and substitutions.
Whisk the pudding, milk, and orange juice in a large mixing bowl until thickened.
Add the orange Jello powder to the bowl and whisk until it is combined with the other ingredients.
Add 4 ounces of whipped cream into the bowl and whisk until it’s fully mixed in.
Add a drop or two of orange gel food coloring to the other ingredients for a deeper orange color. Stir until the pudding mixture is uniform in color.
Carefully spoon the mixture into each shot glass, leaving a small space before the rim for the garnish.
Let the pie cool in the fridge for about an hour before adding whipped cream, an orange wedge, and sugar sprinkles. Enjoy!
Tips
- Do not make your Jello according to the box’s instructions. You will only use the Jello powder.
- The easiest way to fill the shot glasses is to use a spoon.
- Unless you are serving them right away, don’t garnish your shots.
- Add a teaspoon of orange extract if you want a more intense orange flavor.
- For a creamier flavor, use more milk instead of orange juice.
Frequently Asked Questions
You’ve decided that you want to make this recipe, but you have some questions. That’s fine; we’ve got you covered. Read below for storage tips, recipe variations, and troubleshooting.
How Do You Eat Pudding Shots?
Pudding shots are typically served in small cups or shot glasses. You can eat them with a spoon or drink them like a shot.
What is the Best Way to Store Pudding Shots?
Put the pudding shots on a tray and cover the whole tray with plastic wrap, or cover each one individually with plastic wrap.
Pudding shots can be stored in the refrigerator for up to four days. Do not garnish them beforehand if you are making them ahead of time. Garnish them right before serving.
Can I Use a Different Flavored Jello?
Yes, you can use any Jello flavor to make a different flavor creamsicle pudding shot. If using a different Jello flavor, use juice that will pair well with that flavor, or add milk in place of the juice.
Can I Make These Pudding Shots Ahead of Time?
Yes, you can make pudding shots up to four days in advance. However, do not garnish them until you are ready to serve them.
Why Are My Pudding Shots Runny?
Likely, you didn’t whisk the ingredients long enough or added too much liquid.
Make sure to whisk the pudding, milk, orange juice, and Jello powder together until slightly thickened before adding the whipped cream. Do not add more liquid if the mixture is too thick, making the pudding shots runny.
Can I Freeze Pudding Shots?
These orange cream pudding shots aren’t meant to be frozen.
How Long Do Pudding Shots Last?
These shots will last up to four days covered in the refrigerator.
What is the Best Way to Transport Pudding Shots?
Pudding shots might get runny if they warm up too much. The best way to transport pudding shots is in a cooler with ice packs.
What is the Best Way to Garnish Orange Cream Pudding Shots?
The best way to garnish orange cream pudding shots is with a dollop of whipped cream, an orange wedge, and a sprinkle of orange sanding sugar.
You can also garnish them with other orange-flavored toppings like an orange slice, orange zest, or dried orange slices.
Do I Need to Use Orange Juice?
No, you don’t need to use orange juice. You can use milk instead of orange juice for a creamier pudding shot.
Can I Make Vegan Pudding Shots?
Yes, you can make these pudding shots vegan by using plant-based milk such as oat milk or almond milk. Replace the whipped cream with non-dairy whipped topping and the Jello with orange fruit powder.
What is the Best Way to Make Orange Cream Pudding Shots Without Whipped Cream?
To make orange cream pudding shots without whipped cream, replace the whipped cream with non-dairy whipped topping in place of the whipped cream.
Can I Make These Orange Cream Pudding Shots Without Jello?
Yes, you can make orange cream pudding shots without gelatin. Simply use orange fruit powder in place of the Jello powder.
Orange Dreamsicle Pudding Shots (Without Alcohol)
Whether you have young kids or adults at your summer gatherings, these Dreamsicle Pudding Shots will be a hit! Their creamy orange flavor is nostalgic and perfect for a hot day or anytime!
Ingredients
- 2 (3.4 oz) boxes of vanilla or French vanilla pudding
- 1 (3 oz) box of orange Jello
- 1 cup of orange juice
- 2 cups of milk
- 4 oz whipped cream
- Orange gel food coloring (optional)
- Orange sugar sprinkles (optional)
- Extra whipped cream (for garnish)
- Small orange slices or wedges (for garnish)
Instructions
- Whisk the pudding, milk, and orange juice in a large mixing bowl until thickened.
- Add the orange Jello powder to the bowl and whisk until it is combined with the other ingredients.
- Add 4 ounces of whipped cream into the bowl and whisk until it’s fully mixed in.
- Add a drop or two of orange gel food coloring to the other ingredients for a deeper orange color. Stir until the pudding mixture is uniform in color.
- Carefully spoon the mixture into each shot glass, leaving a small space before the rim for the garnish.
- Let the pie cool in the fridge for about an hour before
- Add whipped cream, an orange slice or wedge, and sugar sprinkles for garnish.
Notes
- Do not make your Jello according to the box’s instructions. You will only use the Jello powder.
- The easiest way to fill the shot glasses is to use a spoon.
- Unless you are serving them right away, don’t garnish your shots.
- Add a teaspoon of orange extract if you want a more intense orange flavor.
- For a creamier flavor, use more milk instead of orange juice.
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Nutrition Information:
Yield: 20 Serving Size: 1Amount Per Serving: Calories: 56Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 25mgCarbohydrates: 8gFiber: 0gSugar: 7gProtein: 1g
Final Thoughts
So, there you have it! Our recipe for easy and delicious non-alcoholic orange creamsicle pudding shots.
These would be great for dessert, a kids’ party, Halloween, or even a baby shower. Feel free to be creative and experiment with different flavors and ingredients.
Remember, we’ve got you covered if you want to make these vegan or dairy-free if needed. Happy shot-making!
